Get ready for summer! The art of turning fruit into art catches every hosts attention!
(ContentDesk) April 16, 2004 -- The Art of Fruit?Turning a Simple Strawberry into a Ravishing Rose!When you think of a good book you think, clarity, content and captivating?Aristocratic Fruits, The art of transforming fruits into art, does just that!
It is fantastic new book that not only instructs chefs, culinary aficionados and regular people on how to create works of art from a simple fruit, but it's also a beautiful addition to one's book collection.
Although there are a plethora of books on cooking and baking ideas and recipes, there is no book that teaches the art of grade manger (fruit decoration) in as thorough, original and precise manner as Aristocratic Fruits.
Have you ever seen a magnificently monogrammed melon or a plate of perfect persimmon petals?
Just flipping through Aristocratic Fruits opens your eyes to world of fruit no one has ever seen before!
This book is filled with live photographs and clear, easy-to-understand instructions.
There are no illustrations or line drawings whatsoever!
Each page is a work of art, magnificently photographed and presented.
Besides being a fabulous source for everyone from housewives and culinary students to chefs and event planners, Aristocratic Fruits is also a gorgeous coffee table book ? an ideal gift item! The book is divided into sections offering a wealth of ideas in each area:?Fruits as appetizers, entrees, and desserts?Fruits in conjunction with cakes?Watermelon art ?Ice art?Step by step platters?Flower arrangements?Creating incredible centerpiecesIn fact, it's the only book on the market that shows how to arrange attractive platters from start to finish.
The back of the book has traceable patterns for watermelon art, which are a tremendous help to the reader.
In short, Aristocratic Fruits is an all-inclusive source for the fruit decorator wannabe. The author, Tammy Polatsek, has extensive experience in teaching fruit decoration. She has taught classes and workshops all over the United States and Canada ? and will gladly give demos or workshops in any setting.
She is a solid and easy to relate to creative mind in a field with few experts.
This is one skill not many posses, but Tammy has not only mastered the art of fruit, she has also perfected a method of teaching it. With years of experience as a renowned upscale party and event planner, Tammy can also see the big picture of the event and create a memorable scene for two or two thousand! Whether it was for Governor George Pataki's dinner or for the 9/11-memorial dinner for the NYPD, Tammy's vision resulted in an event too wonderful for words.
Tammy will work with her clients' creative concept to ensure that the final product is unforgettable. To see more pictures and learn more about this art check out: www.artistocraticbytammy.com.*At the Restaurant/Hotel show at the Jacob Javits Center this past November, 85% of the people who watched Tammy's demo bought this book!.
The Benefits of Fresh Noni Fruit
In Polynesia, ripe noni fruit is contained, so that it decomposes and ferments. The amber juice that forms on top of the fermented fruit is consumed daily as a general preventative medicine.
But in contemporary Western civilizations, fresh noni fruit is hard to come by. You could try to buy fresh noni fruit directly from a manufacturer of noni fruit products, but it would be expensive, because there is not enough demand to encourage regular supply.
Fresh noni fruit smells very pungent, and not an aroma one normally associates with fruit. Noni juice itself also radiates this aroma, but not to the extent that fresh noni fruit does. The riper the noni fruit, the stronger the odor.
Consuming fresh noni fruit is the healthiest way to benefit from its properties.
This is because it is completely unprocessed. All products made from noni fruit go through a process by which some of the nutrients are lost, decreasing their therapeutic value....
The Benefits of Fresh Noni Fruit
Fruit > The Benefits of Fresh Noni Fruit
Starting Your Own Fruit Trees
*Note: This article first appeared in Grandiflora Magazine.Starting Your Own Fruit Trees Thomas OgrenI flat out love growing fruit trees and have been crazy about them all my life. Or at least, as much of my life as I can remember. Actually, the very first thing I can clearly recall involved fruit trees.I was about three, possibly four years old. It was a warm, lazy spring weekend and my older sisters were gone somewhere with my mom, but my dad was home, working in the garage. I wasn't allowed to cross the street by myself, but down the block, across the street, was a beautiful pineapple guava tree growing in the middle of some grouchy old man's lawn.
The tree had a huge crop of large, green, totally delicious fruit, but the owner wouldn't let any of us kids pick guavas from his tree, much less climb it. He claimed that we would break the branches. He would however let us have fruit that fell on the ground, but these guavas were generally too soft and mushy.That day I walked down...
Starting Your Own Fruit Trees
Fruit > Starting Your Own Fruit Trees
Get ready for summer! The art of turning fruit into art catches every hosts attention! Fruit voip